À la carte

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Sides

Mac N Cheese

Macaroni with cheddar, Monterey Jack, smoked Gouda, American and Granda Padano cheese.

8,50 small/ 14 large

Onion Rings "Thirsty for More"

Big beer-battered rings drizzled with stout caramel.

8,50

Homemade Coleslaw

6

Jack Fries

Sweet potatoes, Yukon Gold and Russet Idaho panache sprinkled with fresh parmesan and ground pepper.

5,25

Seasonal Greens

Greenery, young salad leaves, carrot spaghetti, Chinese radishes (daikon) and beets with the Chef’s vinaigrette.

8,50

Shanghai broccoli

Chinese broccoli sautéed with soy, garlic, honey, bacon and toasted sesame.

9,50

Mashed Potatoes

Creamy and buttery potatoes cooked with cheese curds, fresh herbs and parmesan cheese

8,50

Scotch Bonnet Pineapple rings

Fried Rum-soaked pineapple fritters.

9

Caesar salad

Heart of Romaine lettuce prepared like a steak and garnished like a salad. Fork and knife are in order.

12

Chili Poutine

Cheese curds, Dijon gravy and stout chili

9

Regular Poutine

Cheese curds and Dijon gravy

8